Antioxidants in food / : practical applications
Antioxidants are increasingly important additives in food processing. Their traditional role is, as their name suggests, in inhibiting the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. However, more recent research has suggested a new role in inhibiting cardiovascular disease and cancer. Antioxidants … celý popis
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Podrobná bibliografie
- Hlavní autor
- Další autoři
- Typ dokumentu
- Knihy
- Fyzický popis
- xv, 380 p. : il. ; 25 cm.
- Vydáno
-
Boca Raton : Cambridge :
CRC ; | Woodhead,
2001.
- Témata
- Bibliografie
- Obsahuje bibliografii a rejstřík
- ISBN
- 978-0-8493-1222-9
Instituce:

MARC
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100 | 1 | |a Pokorný, J. | |
245 | 1 | 0 | |a Antioxidants in food / : |b practical applications / |c edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon. |
260 | |a Boca Raton : |b CRC ; | |a Cambridge : |b Woodhead, |c 2001. | ||
300 | |a xv, 380 p. : |b il. ; |c 25 cm. | ||
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650 | 0 | 7 | |a antioxidanty |7 ph118513 |2 czenas |
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700 | 1 | |a Pokorný, Jan, |d 1928-2011 |7 jk01100050 |4 aut | |
700 | 1 | |a Janišlieva-Maslarova, Nedjalka Vladimirova, |d 1941- |7 ntk2015862611 |4 aut | |
700 | 1 | |a Gordon, Michael. |4 aut | |
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