Chemie potravin

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Bibliographic Details

Main Author
Jiří Davídek, 1932-2015
Other Authors
Vysoká škola chemicko-technologická v Praze
Document Type
Books
Physical Description
142 s. : obr., tb. ; 29 cm
Published
Praha : SNTL, 1986, TZ 52
Edition
1. vyd.
Subjects
Item Description
Rozmn.
600 výt.
Vydavatel: VŠCHT
Určeno pro posl. fak. potrav. a biochemické technologie
ISBN
(Brož.)
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Outside loan
Live Status Unavailable
Fond
Bory 2 / násl. den
392A8912