Education and training in food science : a changing scene

To chci

This book reviews the need for increased training in the food industry in order to bridge the gap between Eastern and Western Europe and the USA. Higher education in food science is discussed, including the training of technicians, and European initiatives, including ERASMUS and Network, are also described. Full coverage of the importance of international trade and the consumer protection acts, including a look at the need of various groups, is provided and the book closes with a look towards the future. … celý popis

Podrobná bibliografie

Další autoři

J. Lenges
I. Morton, 1922-

Typ dokumentu

Knihy

Fyzický popis

viii, 231 s. : il.

Vydáno

New York : Ellis Horwood, 1992

Vydání

1st pub.

Edice

Ellis Horwood series in food science and technology

Témata

sborníky

potravinářský průmysl > pp

vysoké školy > pe

vyučování > pe

Bibliografie

Obsahuje bibliografie

ISBN

0-13-802273-9