Food processing technology : principless and practice
This book fills the gap between detailed mathematical treatments of food processing, qualitative descriptions of food processes, and books which describe the effects of food but do not give details of the processes or equipment. It is a comprehensive yet basic text, offering an overview of several unit operations, at the same time providing adequate detail on … celý popis
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- Hlavní autor
- Typ dokumentu
- Knihy
- Fyzický popis
- 575 s.
- Vydáno
-
Cambridge :
Woodhead Publ.,
2000
- Vydání
- 2nd ed.
- Témata
- ISBN
- 1-85573-533-4
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