Metody senzorické analýzy potravin a stanovení senzorické jakosti
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Bibliographic Details
- Main Author
- Other Authors
- Document Type
- Books
- Physical Description
- 195 s. : il. ; 21 cm
- Published
-
Praha :
Ústav zemědělských a potravinářských informací,
1997
- Edition
- Vyd. 2. dopl.
- Series
- Technické publikace ;
č. 414
- Subjects
- Item Description
- Tab.
Angl. res. - Bibliography
- Bibliogr.
- ISBN
- 80-85120-60-7
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