Beer : tap into the art and science of brewing

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"This book represents a reader-friendly journey through all the key aspects of beer and its brewing. The nature of the global brewing business is addressed, with a detailed analysis of who brews what and how much and who consumes the most of this product. Having covered the 8,000-year history of brewing, the malting and brewing processes are described, and the rich diversity of beer styles, both ales and lagers of many types, is covered. The importance and nature of different malts, hops, adjuncts, and of water are shown, including their importance for the many aspects of beer quality, including foam, color, clarity, flavor, and stability. Reverence for beer is described, including the pairing of beer with food, as well as the nutritional value of beer in relation to various bodily functions and conditions. Analysis of beer, the impact of the process on the environment, and a look forward to the future of the industry are included, as is a detailed glossary."--Nakladatelská anotace … full description

Bibliographic Details

Main Author

Charles W. Bamforth, 1952-

Document Type

Books

Physical Description

xxv, 300 stran : ilustrace ; 24 cm

Published

New York : Oxford University Press, [2024]

Edition

4th edition

Subjects

pivovarský průmysl > pp

pivo > pp

sladování

vaření piva

brewing beer

příručky

Item Description

Terminologický slovník

Bibliography

Obsahuje bibliografické odkazy a rejstřík

ISBN

978-0-19-999674-2