Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century
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Podrobná bibliografie
- Další autoři
- Typ dokumentu
- Knihy
- Fyzický popis
- xiv, 342 stran : ilustrace ; 24 cm
- Vydáno
-
Duxford :
Woodhead publishing,
[2017]
- Edice
- Woodhead Publishing in food science, technology, and nutrition
- Témata
- Bibliografie
- Obsahuje bibliografické odkazy a rejstřík
- ISBN
- 978-0-08-100866-9
MARC
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| 245 | 0 | 0 | |a Gluten-free ancient grains : |b cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century / |c edited by John R.N. Taylor, Joseph M. Awika |
| 264 | 1 | |a Duxford : |b Woodhead publishing, |c [2017] | |
| 264 | 4 | |c ©2017 | |
| 300 | |a xiv, 342 stran : |b ilustrace ; |c 24 cm | ||
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