Feeding Japan : the cultural and political issues of dependency and risk

To chci

This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities. -- Nakladatelská anotace … celý popis

Podrobná bibliografie

Další autoři

Andreas Niehaus, 1968-
Tine Walravens, 1984-
SpringerLink (online služba)

Typ dokumentu

Knihy

Fyzický popis

1 online zdroj (xi, 540 stran) : ilustrace

Vydáno

Cham, Switzerland : Palgrave Macmillan : Springer, [2017]

Témata

sociologie > so

sociologie kultury

sociologie jídla > so

potraviny > pp

japonská jídla

stravovací zvyky

historie > hi

dějiny gastronomie

Japonsko

kolektivní monografie

elektronické knihy

více… méně…

Bibliografie

Obsahuje bibliografie a rejstřík

ISBN

978-3-319-50553-4