Food flavours
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Podrobná bibliografie
- Další autoři
- Typ dokumentu
- Knihy
- Fyzický popis
- 3 sv.
- Vydáno
-
Amsterdam :
Elsevier,
1982-1990
- Edice
- Developments in food science
- Témata
- ISBN
- 0444873627
0444418571 - Obsah
- pt. A. Introduction -- pt. B. The flavour of beverages -- pt. C. The flavour of fruits
MARC
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