Marine polysaccharides : food applications
"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from … full description
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Bibliographic Details
- Main Author
- Document Type
- Books
- Physical Description
- xvii, 377 s. : il. ; 24 cm
- Published
-
Boca Raton :
CRC Press,
c2011
- Subjects
- Bibliography
- Obsahuje bibliografické odkazy a rejstřík
- ISBN
- 978-1-4398-1526-7
Institution:
Other Libraries