Legal form of agricultural entities as a factor in ensuring the sustainability of the economic performance of agriculture

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Development of the agricultural sector prior to 1989 in Slovakia, such as in most countries of the Central and Eastern Europe, was affected by the collectivization realized on the principle of the central planning. The main objective became the quantity, while quality and efficiency had only a secondary importance. Entering into a new market environment after full description

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Bibliographic Details

Main Author
Peter Adamišin
Other Authors
Rastislav Kotulič
Ivana Kravčáková Vozárová
Document Type
Articles
Physical Description
15 ilustrací
Published in
Agricultural Economics. -- ISSN 0139-570X. -- Roč. 63, č. 2 (2017), s. 80-92
Subjects
Item Description
11 grafů, 4 tabulky
Bibliography
Seznam literatury na s. 91-92 (38 záznamů)

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Information about library

Destination Link Link source
Web Link Czech Agriculture and Food Bibliography
Web Plný text Articles from Czech Newspapers and Periodicals - ANL