Short overview of food consumption databases

To chci

The utilisation of food consumption databases is widespread and involves for example, the risk assessment, understanding of consumers’ food consumption trends, health education, and planning of prevention projects. Harmonisation of national consumption data for international comparison is an important and challenging work. First attempts started in the 70’s and have been continuing up to now. The present study gives an overview of the collection methods, types and utilisation of food consumption data, as well of the most important phases of the international harmonisation work. As this study shows, it is crucial to harmonise the surveys parameters like the time of the data collection, method, number of participants, and number of the analysed days for an internationally comparable consumption database. From this point of view, the efforts of the EU menu project are promising. … celý popis

Podrobná bibliografie

Hlavní autor

Viktória Szűcs

Další autoři

Erzsébet Szabó
Diána Bánáti

Typ dokumentu

Články

Publikováno v

Czech Journal of Food Sciences. -- ISSN 1212-1800. -- Roč. 31, č. 6 (2013), s. 541-546

Témata

méně…

FOOD CONSUMPTION

STATISTICAL DATA

FAO

WHO

DATABASES

DATA COLLECTION

DURATION

METHODS

Information classification

DATA PROCESSING

USES

QUESTIONNAIRES

risk assessment

Food contamination

HOUSEHOLD CONSUMPTION

FINANCIAL SITUATION

spotřeba potravin

statistické údaje

databáze

sběr dat

trvání

metody

třídění informací

zpracování dat

využívání

dotazníky

hodnocení rizika

kontaminace potravin

individuální spotřeba

finanční situace

harmonizace prací > EFSA

více… méně…

Bibliografie

Literatura na s. 545-546 (34 zázn.)