Výsledky vyhledávání - "vaření piva"

Beer : tap into the art and science of brewing

Charles Bamforth, who has been described as "one of the two or three brewing scientists of his generation," here gives us a revised and updated version of his definitive guide to brewing. …

Beer : tap into the art and science of brewing

"This book represents a reader-friendly journey through all the key aspects of beer and its brewing. The nature of the global brewing business is addressed, with a detailed analysis of who brews …

Technology brewing and malting

Brewing materials and processes : a practical approach to beer excellence

Prekurzory a vznik koloidního zákalu piva

Colloidal haze is one of the most serious problems in modern brewing. The most common type of beer haze is formed from oligomeric polyphenols and proteins. The exact reaction mechanism of haze …

Vše o historii vaření piva v Pivovarském muzeu

Xanthohumol: možnosti izolace a obohacování piva

Xanthohumol is the main prenylated flavonoid from hop plants with proven positive effects on human health. Currently, the only source of this substance in human diet is beer, where the content of …

Determination of silicon in Czech beer and its balance during the brewing process

Inductively coupled plasma mass spectrometry was used for the determination of silicon in beer samples from the Czech market and in brewing raw materials and semiproducts. The content of silicon in …

Supplier-industries of brewing and wine-production in the Czech Republic and their development = Dodavatelská odvětví pivovarnictví a vinařství v ČR a jejich vývoj

Příspěvek srovnává základní faktory ovlivňující vývoj klíčových dodavatelských odvětví pro pivovarnictví a vinařství v České republice – chmelařství a vinohradnictví – a …

The spillover effect of foreign direct investment - the case of Slovak beer and malt production sector = Dopady priamych zahraničných investícii - prípad vo výrobe piva a sladu na...

V článku hodnotíme dopady priamych zahraničných investícii vo výrobe piva a sladu na Slovensku. Sladovne majú dominantné postavenie na trhu. Ich skoro monopsonistická pozícia je však …

Litovelský pivovar oslavil 120 let

Prediction of beer foam stability from malt components

Industrial unhopped worts produced from different batches of commercial malt were taken to analyse the contents of compounds related to beer foam stability, such as polypeptides, polyphenols, and …

Control and prediction of the course of brewery fermentations by gravimetric analysis

A simple, fast and cheap test suitable for predicting the course of brewery fermentations based on mass analysis is described and its efficiency is evaluated. Compared to commonly used yeast vitality …

Řízení proudu změn aneb "Kde se pivo vaří..." : 333. výročí založení pivovaru Vyškov

Proměna českého pivovarnictví v 19. století v obraze vývoje techniky, vědy a technologie a aplikování jeho výsledků v praxi

Transformation of the Czech brewery as mirrored in the development of technology, science, and technique and the application of its results in practice in the 19th century.

Přítomnost neškrobových polysacharidů v zrnu ječmene

Brewing trials with spring and winter barley varieties

The effects of a set of barley varieties on the brewing process and quality of beer production intermediaries were studied in trial brews (40 l) prepared using the two-mash decoction process. The …

Physiological state of reused brewing yeast

In brewing, yeast may be reused many times. A number of yeast repitchings differs significantly among the breweries. Adjusting the number of times a strain may be serially repitched is of great …

Tajemství výroby piva

Pivo v novém roce s dobrou duší