Výsledky vyhledávání - "MICROBIAL PROPERTIES"

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    Thermal inactivation of Enterococcus faecium

    Data for thermal inactivation of working suspension of Enterococcus faecium in model solutions were acquired and used to develop a mathematical model for thermal inactivation of the bacterium. The …

    Články
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    Rapid molecular identification and characteristics of Lactobacillus strains

    Eleven type strains and 24 Lactobacillus isolates, preliminarily classified to the species due to phenotypic features, were investigated. Standard methods of identification with species-specific PCRs …

    Články
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    Weissella viridescens in meat products - a review

    Although ubiquitous, bacteria of the Weissella genus are not given sufficient attention. Many members of the genus were originally classified as Leuconostoc or Lactobacillus. With the development of …

    Články
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